Are you looking for a fun and delicious way to add some flavor to your meals?
Look no further than pico de gallo!
This popular Mexican salsa is not only delicious, but it’s also packed with nutrients. In this article, we will provide you with step-by-step instructions on how to make pico de gallo at home.
Ingredients:
- 3 medium-sized tomatoes
- 1/2 small red onion
- 1 jalapeno pepper
- 1/4 cup fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- Start by dicing the tomatoes into small pieces.
- Next, dice the red onion and jalapeno pepper.
- Combine all ingredients in a bowl and stir until well mixed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Tips:
- For a spicier pico de gallo, remove the seeds from the jalapeno pepper.
- If you don’t have fresh cilantro, substitute with dried cilantro.
- Pico de gallo can be stored in an airtight container in the refrigerator for up to 3 days.
Pico de gallo is not only delicious but also packed with nutrients such as vitamin C, potassium, and antioxidants. It’s perfect for adding flavor to tacos, salads, or as a dip for chips. Try making your own pico de gallo at home and impress your friends and family!
FAQs:
Q: Can I use canned tomatoes instead of fresh?
A: Yes, you can use canned tomatoes in place of fresh. Just make sure to drain off any excess liquid before combining with the other ingredients.
