If you don’t have access to traditional glass bottles or taps, use plastic jugs to bottle your maple syrup. This guide provides step-by-step instructions and tips for cleaning, sanitizing equipment, avoiding contamination, and sealing jugs properly for storage.
Cleaning and Sanitizing Equipment
Rinse all equipment with hot water (at least 160°F) and use mild detergent if necessary. Then, sanitize it by filling a container with a solution of unscented liquid chlorine bleach and water and submerge the equipment for at least 30 minutes to kill any remaining germs.
Avoiding Contamination
Use clean, sterile equipment; pour maple syrup into jug using a funnel to avoid cross-contamination; don’t use metal containers as they can react with maple syrup and cause it to turn cloudy or sour; and store jugs in cool, dry place away from direct sunlight and moisture.
Properly Sealing Your Jugs for Storage
Seal jugs with an airtight lid, store upright to prevent leaks, and check regularly for leaks by tightening the lid as needed.
Real-Life Examples
DIY maple tappers use plastic jugs because they are lightweight, easy to clean, and store liquid gold perfectly. They sanitize their equipment thoroughly, avoid pouring directly into jugs, store jugs upright, check for leaks regularly, and tighten the lid as needed to prevent damage.
