Surfactants are chemicals used to lower surface tension between liquids, making it easier for them to mix and emulsify. They can also help break down stubborn stains on dishes and cookware. In this guide, we’ll explore the science behind surfactants and how to choose the right amount of dish soap as a surfactant.
When choosing the right amount of dish soap as a surfactant, consider the severity of the stain and the type of dish or cookware you’re using. Light stains may only require a small amount of dish soap, while stubborn stains may need more. Non-stick pans require less dish soap as they are already designed to be easy to clean.
To measure dish soap as a surfactant, use the dropper method. Fill the dropper with a small amount of dish soap and squirt it onto the stain, adjusting the amount as needed based on the severity of the stain. Using too much dish soap as a surfactant can make it harder to remove stubborn stains, while using any type of dish soap as a surfactant is possible as long as it’s labeled for oily or greasy stains.
In conclusion, choosing the right amount of dish soap as a surfactant is essential for clean and shiny dishes and cookware. Consider the severity of the stain, the type of dish or cookware you’re using, and the amount of dish soap needed to get the best results every time.
