Rudraksha fruit is a popular choice for improving health and wellness. To get the most benefits, it’s important to clean it properly before consuming.
Follow these simple steps to clean your Rudraksha fruit:
- Choose high-quality fruit: Look for deep, dark blue fruit with a smooth surface and no cracks or bumps. Avoid moldy or discolored fruit.
- Wash the fruit thoroughly: Fill a bowl with warm water and add dish soap. Gently scrub the fruit underwater and rinse well with clean water. Pat dry with a clean towel.
- Remove the seed: Cut the fruit in half and scoop out the seed using a spoon or your fingers. Don’t eat the seed, as it’s not safe for consumption.
- Dry the fruit: Place the fruit on a baking sheet lined with parchment paper and bake at 250°F for up to two hours or until dry.
- Enjoy your clean Rudraksha fruit: Slice the fruit in half and enjoy the sweet, nutty flavor. Use dried fruit as a natural remedy for digestive issues or to boost the immune system.
Remember that the seed of Rudraksha fruit is not safe for consumption and should be removed before eating. Clean your Rudraksha fruit before consuming to ensure its safety and quality.
