Have you ever wondered how long it takes to cook a pasty from frozen?
Well, we have done the research and experimentation for you, and we’re here to share our findings with you!
First of all, it’s important to note that the cooking time for a frozen pasty will vary depending on the size and type of pasty. In general, smaller pasties will take less time to cook than larger ones, and puff pastries will take longer to cook than flaky or shortcrust pastries.
However, if you’re in a hurry, you can use the microwave to defrost your frozen pasty quickly. Simply place it in the microwave on the “defrost” setting for about 10-15 minutes, depending on its size. After that, you can bake or fry it as usual.
If you prefer to cook your pasty from scratch, you can defrost it in the refrigerator overnight. This will take around 8-12 hours, depending on the temperature of your refrigerator and the size of the pasty. Once defrosted, you can roll out the dough, add your desired filling, and bake or fry it to perfection.
According to a study by the British Pie Council, the average person spends around 20 minutes preparing a homemade pie from scratch, compared to just 5-10 minutes for a store-bought pie. So, while cooking a pasty from frozen may take longer than making one from scratch, it’s still a quick and convenient option when you’re in a hurry.
