How to clean a hobart meat slicer

Keep your Hobart meat slicer in top condition with our guide on how to clean it effectively. Regular cleaning removes food particles from the blade that can cause uneven slices and affect taste and texture, as well as prevent spoilage and foodborne illnesses.

Here’s a step-by-step guide:

  1. Unplug your slicer and remove removable parts like the blade or tray.
  2. Wash all removable parts in warm, soapy water using dish soap or meat tenderizer cleaner. Rinse thoroughly and dry completely.
  3. Wipe down the inside of the slicer with a cloth, focusing on areas where food particles may have accumulated.
  4. Use a cleaning solution specifically designed for meat slicers, such as Karcher Meat Slicer Cleaner or APS Meat Slicer Cleaning Solution. Follow manufacturer instructions carefully and rinse thoroughly with clean water.
  5. Reassemble your slicer and test it on a small piece of meat, adjusting the blade as needed to achieve desired thickness.


Q: Can regular dish soap be used to clean a Hobart meat slicer?

A: While regular dish soap can be used on some parts, it’s important to use a cleaning solution specifically designed for meat slicers. These solutions remove tough stains and bacteria.

Q: How often should I clean my Hobart meat slicer?

A: Clean after every use and deep clean at least once a week to keep your slicer performing its best and prevent foodborne illnesses.

By following these simple steps, you can ensure that your Hobart meat slicer performs at its best and prevents foodborne illnesses.

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