How to Cook Mullet Whole: A Step-by-Step Guide

Are you tired of eating boring, bland fish?

Try cooking mullet whole for a flavorful and nutritious meal that will leave your taste buds craving more! In this article, we’ll take you through the steps to perfectly cook mullet whole, including tips on seasoning and serving.

**Step 1: Choose Fresh Mullet**

The first step to cooking delicious mullet is to choose fresh fish. Look for clear, bright eyes and firm flesh. Avoid any fish that smells or looks discolored.

**Step 2: Season the Fish**

Once you’ve chosen your fish, it’s time to season it. Start by patting the fish dry with paper towels. Then, mix together some salt, pepper, paprika, and garlic powder. Rub the seasoning mixture all over the fish, making sure to get into the gills and inside the fish.

**Step 3: Cook the Fish**

Preheat your oven to 400°F. Place the seasoned fish on a baking sheet lined with parchment paper. Drizzle some olive oil over the top of the fish, and sprinkle some fresh herbs like parsley or cilantro. Bake for 15-20 minutes or until the flesh flakes easily with a fork.

**Step 4: Serve the Fish**

Once your mullet is cooked, let it rest for a few minutes before serving. Serve it with some steamed vegetables like broccoli or carrots, and you have a healthy and delicious meal!

According to nutritionist Dr. Oz, fish is a great source of protein, omega-3 fatty acids, and other essential nutrients. Mullet, in particular, is high in vitamin D, which can help strengthen bones and improve immune function.

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