Looking for an easy-to-make, delicious meal?
Try pancit puti, a classic Filipino noodle dish made with thinly sliced pork belly, crispy shallots, garlic, and colorful vegetables. Follow these simple steps to make this perfect breakfast or dinner option.
Ingredients:
* 1 lb thinly sliced pork belly
* 2 shallots, thinly sliced
* 4 cloves garlic, minced
* 3 cups water
* 1 cup chopped cabbage
* 1/2 cup chopped carrots
* 1/2 cup frozen peas
* Salt and pepper to taste
*
Cooking oil for frying
Instructions:
- Bring water to a boil and add pork belly, cooking for 5-7 minutes until it turns pink. Remove and set aside.
- Heat medium heat in the same pot with cooking oil and add shallots and garlic, frying until crispy and golden brown.
- Add cabbage, carrots, and peas to the pot and stir-fry for 2-3 minutes or until vegetables are cooked but retain some crunch. Season with salt and pepper.
- Fry pork belly in a separate pan until crispy and golden brown.
- Combine cooked pork belly with vegetable mixture and stir-fry for another minute or two.
- Serve hot and enjoy your delicious pancit puti!
FAQs:
- Can substitute pork belly with chicken or shrimp, adjusting cooking time as needed.
- Shallots can be substituted with garlic or onion.
- Feel free to add other vegetables like mushrooms, bell peppers, or bean sprouts.
Pancit puti is a popular dish in the Philippines and is easy to make with just a few ingredients and quick stir-frying.
