If you have an old Smokey charcoal grill, don’t let it go to waste. With the right techniques and tools, you can still enjoy barbecuing with this classic grill.
Here’s how:
- Clean the grill thoroughly by removing loose debris and rust from the grates and using a wire brush or scraper to clean off any stubborn grime.
- Fill the grill with hardwood charcoal briquettes for best results.
- Light the grill using kindling such as dry leaves or newspaper, starting with a few pieces on the bottom of the grill and adding more as the flames spread.
- Keep your grill at the right temperature for what you’re cooking – medium-high heat is ideal for burgers, while steaks need a higher temperature to cook evenly.
- Use tongs to turn your meat regularly to ensure it cooks evenly and doesn’t burn on one side.
- Season your meat with salt, pepper, or any other seasoning of your choice.
With these simple tips in mind, you can get just as much enjoyment out of an old Smokey charcoal grill as a brand new one.
